Stir-fried Shredded Pork with Green Pepper

Name: Stir-fried Shredded Pork with Green Pepper
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Lean Pork; 100g Cauliflower; Some Green onion ginger; 1 piece egg; 10g oil; 8g salt; 3g Soy sauce; 3g Cooking Wine; 3g Chicken Essence

by Minger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Many people may say after seeing my recipe, how can you not get hot when you eat chili? Then you are wrong. I used sweet peppers. It can also be said that vegetable peppers don't have a bit of spicy flavor. If they don't get angry, they can also supplement vitamins, enhance physical fitness and supplement calcium. With a simple stir-fry with shredded pork, it looks very appetizing. And the shredded pork is tender and not firewood, there are some tricks, let's take a look at it together tomorrow!

Ingredients

Stir-fried Shredded Pork with Green Pepper

1. First process the ingredients, shred the pork, shred the cayenne pepper, and cut the green onion and ginger.

Stir-fried Shredded Pork with Green Pepper recipe

2. This step is to ensure that the shredded pork is fresh and tender. Add a little salt and an egg white to the shredded pork and grab it with your hands.

3. Start the pan and heat the oil. The oil temperature is only 50% hot, and the shredded pork is added. Use chopsticks to spread the oil. The oil temperature must not be too high, which will affect the taste.