Stir-fried Shredded Pork with Green Pepper and Dried Beans

Stir-fried Shredded Pork with Green Pepper and Dried Beans

by English grass 23

4.6 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

A home-cooked dish that I often eat, I like the delicate fragrance of thin-skinned green peppers. "

Ingredients

Stir-fried Shredded Pork with Green Pepper and Dried Beans

1. Prepare ingredients

Stir-fried Shredded Pork with Green Pepper and Dried Beans recipe

2. Shred pork, add oyster sauce, 1 tablespoon of cooking wine, starch, and marinate for 10 minutes.

Stir-fried Shredded Pork with Green Pepper and Dried Beans recipe

3. Bean dry clean cut into strips

Stir-fried Shredded Pork with Green Pepper and Dried Beans recipe

4. Wash green peppers, remove seeds, and shred

Stir-fried Shredded Pork with Green Pepper and Dried Beans recipe

5. Heat the wok, pour in the right amount of cooking oil, add the shredded pork and stir fry quickly.

Stir-fried Shredded Pork with Green Pepper and Dried Beans recipe

6. After the shredded pork changes color, add green peppers and stir-fry tofu.

Stir-fried Shredded Pork with Green Pepper and Dried Beans recipe

7. After the green pepper is broken and discolored, add a little salt and mix evenly.

Stir-fried Shredded Pork with Green Pepper and Dried Beans recipe

8. Finished picture

Stir-fried Shredded Pork with Green Pepper and Dried Beans recipe

Tips:

1 Stir fry the whole time.
2 The shredded pork has been marinated in advance, dried tofu has a salty taste, just add a little salt.

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