1. Prepare ingredients
2. Shred pork, add oyster sauce, 1 tablespoon of cooking wine, starch, and marinate for 10 minutes.
3. Bean dry clean cut into strips
4. Wash green peppers, remove seeds, and shred
5. Heat the wok, pour in the right amount of cooking oil, add the shredded pork and stir fry quickly.
6. After the shredded pork changes color, add green peppers and stir-fry tofu.
7. After the green pepper is broken and discolored, add a little salt and mix evenly.
8. Finished picture
Tips:1 Stir fry the whole time.
2 The shredded pork has been marinated in advance, dried tofu has a salty taste, just add a little salt.
