Stir-fried Shredded Pork with Hot Pepper and White Radish
1.
Let’s take a picture of the ingredients: one white radish, one green and red pepper, 100g pork hind leg, two or three spring onions, four garlic cloves, and a small piece of ginger.
2.
Wash the hind leg meat and cut into thin strips
3.
Add a little light soy sauce, a little cooking wine, a little ginger powder, pigeon white pepper, a little cooking oil to the pork shreds, stir well, add a little cornstarch, mix well and marinate for ten minutes
4.
Prepare vegetables. Peel and wash white carrots, green and red peppers, stalks and seeds, green onions, peeled garlic, peeled ginger, and set aside
5.
The white radish was sliced first and then shredded. I didn’t cut it too finely. You can also shred it with a shredder such as a plane.
6.
Add a little salt, not too much, stir well, and marinate for ten minutes. Pickling with salt can remove the astringency of the radish and also make the shredded radish more crispy
7.
Finely chop the shallots, chop the garlic into minced garlic, ginger and ginger mo, set aside
8.
Shred the green and red peppers separately and set aside
9.
After the white radish is marinated, wash it under water to squeeze out the water and set aside
10.
Warm the pan with cold oil, add the marinated shredded pork, stir fry until the shredded pork becomes white and broken, drain the oil and set aside
11.
If the base oil is not enough, add a little cooking oil, add chopped green onion, minced ginger, garlic, and stir fragrant
12.
Add shredded white radish and stir fry for three or four minutes until the shredded radish begins to become transparent.
13.
Add green and red peppers and stir fry for half a minute
14.
Pour in some light soy sauce and stir fry
15.
Add the cut pork and stir fry
16.
Add a little sugar and pour a little rice vinegar along the side of the pot
17.
Taste the saltiness, add a little salt and chicken essence, sprinkle a little green onion, and it can be served
18.
Finished product
19.
Finished product
20.
The finished product, this dish is easy to operate, the ingredients are common and easy to get, the white radish is crisp and crisp, the meat is tender and smooth, salty and slightly spicy, delicious.
Tips:
White radish can be eaten by most people.
Radish is cold and cool but beneficial to the intestines. Those with spleen deficiency and diarrhea should eat with caution or eat less; patients with gastric ulcer, duodenal ulcer, chronic gastritis, simple goiter, threatened abortion, uterine prolapse, etc. should not eat it.
The radish eliminator refers to the flatulence caused by gastrointestinal indigestion. Modern nutrition studies have confirmed that radishes are rich in amylase, which can help digestion and eliminate flatulence. Ginseng replenishes the vitality in the human body
Appropriate √White radish + beef = invigorating the spleen and digestion √white radish + chicken = good for the digestion and absorption of nutrients Dermatitis × white radish + ginseng = cause abdominal distension × white radish + carrot = not conducive to the absorption of vitamin C [12]
