Stir-fried Shredded Pork with Houttuynia Cordata
1.
Prepared materials.
2.
Cut the pork into thin strips, add salt, chicken essence, cooking wine, and starch to marinate for half an hour.
3.
Wash the houttuynia cordata and pluck it into sections.
4.
Blanch it in a pot of boiling water.
5.
After heating the oil, add the shredded pork and scatter.
6.
Stir-fry until it changes color.
7.
Add houttuynia cordata, add some cooking wine, salt, chicken essence and stir fry for two to three minutes.
8.
Just stir a little green garlic and stir well.
9.
The delicious medicated diet is ready.
Tips:
1. The hair on the root section of Houttuynia cordata is more troublesome. You can use a steel wire ball to gently apply it to the surface.
The hair on Houttuynia cordata can be easily pulled down with a single pull.
2. People who are not accustomed to eating houttuynia raw can also stir-fry or stew it first. The following are several common
The practice of Houttuynia cordata and the diet and health care of Houttuynia cordata:
1. Regulate various bacterial and viral infections, such as wind-heat and cold, herpes, and urinary tract infections
Dyeing, etc., must be eaten raw, just cold.
2. To prevent wind-heat and cold, just stir-fry and eat. This way of eating is mild and suitable
The frail people eat it daily. Normal people usually take houttuynia cordata as a vegetable for health care
well. The most common way of eating is cold salad, which is suitable for most people. fish
Xingcao is cold in nature, and the elderly and the infirm can use the method of stewing chicken. Put some incense
Oil also has the effect of moisturizing the heart. It is very helpful for alleviating the irritability in summer.
3. When the parturient eats chicken for the first time in the confinement period, she must put some houttuynia cordata.
Prevent postpartum wind.
