Stir-fried Shredded Pork with Lettuce

Name: Stir-fried Shredded Pork with Lettuce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; 620g lettuce; Some Cooking oil; a little Cooking Wine; a little shallot; 2 cloves garlic; 1 tsp Sugar; 1.5 tsp salt; 1/2 tsp Chicken noodles; 3 pcs Dried chili; a little ginger

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Stir-fried shredded pork with lettuce is a simple and delicious home-cooked dish, white and green in color, fragrant and refreshing. Lettuce contains a variety of vitamins and minerals, which can promote the absorption of iron, which is very beneficial to patients with iron-deficiency anemia; at the same time, the higher potassium content is good for promoting urination, and it must have a therapeutic effect on hypertension and heart disease patients. In addition, lettuce contains a small amount of iodine, which has a significant impact on human basic metabolism, mental and physical development and even emotional regulation. Therefore, lettuce has a calming effect, and regular consumption can help relieve tension and help sleep.
Lettuce is delicious and the skin is hard to peel. The skin of lettuce is hard and thick and scarred, so it is necessary to use a good knife to handle the skin of lettuce. For example, this set of Nai porcelain knife I just started with is light and easy to use to treat lettuce. However, it is easy and quick to cut the roots, cut scars, and plan the skin with a long knife, and the lettuce will not oxidize and change color after a period of time. It is really easy to use~~~"

Stir-fried Shredded Pork with Lettuce

1. Prepare the ingredients

Stir-fried Shredded Pork with Lettuce recipe

2. Scallion, ginger, garlic and dried chili, clean and cut and set aside

3. Wash the pork and shred the fat and lean meat separately

4. Add salt, sugar, cooking wine and a little cooking oil to mix well and marinate for a while

5. Let’s deal with the lettuce at this time: the roots and scars of lettuce are very thick. Use an ordinary kitchen knife to cut the roots very hard. Now it is easy and quick to use a sharp ceramic knife, and the scarred crust is not removed. Then, three times, five times, and two are ok.

6. Finally, clean the lettuce skin with a Nai porcelain peeling knife from top to bottom. The Nai porcelain peeling knife is lighter and sharper than the commercially available peeling knives. Be very careful when using it. I just didn't pay attention to it at the time.

7. After cleaning, use a Nai bayonet to slice the pay and then cut the filaments.

8. Heat up the pot, pour the cooking oil, add the minced garlic and chili until fragrant, then pour the shredded lettuce

9. Turn on high heat, adjust the salt and fry until the color changes, and set aside

10. Re-pour a little cooking oil, add fat shredded pork and stir fry until the oil is cooked, then add green onion and ginger

11. Then add the marinated lean pork

12. Turn to medium and low heat and quickly disperse to discoloration

13. Re-pour shredded lettuce and garlic slices and turn to high heat

14. Stir-fry quickly, and finally sprinkle some chicken powder to increase freshness

15. Serving plate

16. The lettuce is crispy, the meat is silky and tender, it is delicious and served with rice

Tips:
1. The shredded pork is marinated in advance to taste, which can shorten the cooking time and become more smooth and tender.
2. Lettuce is afraid of saltiness, so it is not easy to add too much salt when frying lettuce, just suitable