1. Simple ingredients, because we all prefer light ones
2. Because I go to the supermarket to buy food at night, I can only buy pork chops. Everyone doesn't like fried food, so I can only fry them. Cut the pork chops into slices
3. Cut the meat into strips
4. Add some egg whites, sugar, and salt to the cut shredded pork. Because it’s lazy, I just add a little egg and mix it.
5. Shredded carrots
6. Heat the wok and add cooking oil
7. After pouring the oil into the wok, add garlic and pork and stir fry
8. , Turn off the fire once the shredded pork changes
9. Turn off the fire as soon as the shredded pork changes color, otherwise the meat will become old and not tasty
10. Turn off the fire as soon as the shredded pork changes color, and pour it out for later use
11. You don’t need to wash the pan after frying the shredded pork, just add some oil and fry the shredded carrot
12. When the shredded carrots are half-soft, add a little broth and when the shredded pork is just fried, there is a little broth in the shredded pork bowl, so pour it over
13. Add a little green onion to make the color look better, add it or not
14. Seeing that the shredded carrot soup is still confiscated, pour the shredded pork on top, stir fry quickly, and let the shredded pork absorb the soup
15. Collect the pot, add a little oyster sauce, salt, and start the pot~
16. Let's have dinner~~
Tips:Carrots are fat-soluble vitamins and must be combined with oils before they can be absorbed by the body.
