Stir-fried Shredded Pork with Onion
1.
Preparation: one onion and one dish of shredded pork. I use yellow onions. Purple onions are also fine. But I always think that stir-fried yellow onions are better. The shredded pork is a small pork tenderloin that I bought at the vegetable market a few days ago. It was a ready-made shredded pork. I bought it and made me forget it. I found it two days later and fried it all at once. Anyway, I have to eat it sooner or later. Mainly I am afraid that I will forget the other half.
2.
Tear the outer skin of the onion until the white heart inside is exposed. The whiteness should be checked for freshness. If there is only a tough skin left, it should be torn off. We only eat the part with the most moisture, otherwise the old leaves will not chew and tasteless. Most picky eaters don’t like to eat onions. Apart from being spicy, eating dishes that taste like tree bark with high expectations will also make people feel dull right away.
3.
Cut off the head and tail.
4.
Cut in half.
5.
In order to keep the aesthetic consistency with the shredded pork, shred the onion. As long as you are decisive and crisp enough, as long as your knife is fast enough, you can cut the onion love thread and stay unmoved. Well, if you are really afraid of spicy eyes, please wear swimming goggles/goggles/glasses. (I don't have one, I don't wear it.) Anyway, who would laugh at home cooking! Who laughs let who cut!
6.
Material preparation is complete.
7.
Add oil to the pot and add more oil to the onion to make it more fragrant~
8.
First add onions and sauté fragrant. Onions are both green onions and garlic.
9.
Stir-fry evenly to separate each slice of onion.
10.
Fry until slightly transparent and soft.
11.
Add the shredded pork.
12.
Stir-fry evenly until the shredded pork turns white.
13.
Add oyster sauce and chicken powder. Oyster sauce improves freshness and chicken noodles add flavor!
14.
Add salt, sugar, thirteen spices, and pepper powder.
15.
Stir evenly to get out of the pot.
16.
The refined oil is shining and scented. The onion is crisp, sweet and fresh, and the shredded pork is salty and delicious. Put the onion and the shredded pork together in your mouth. The rich juice of onion infiltrates the dry and fragrant shredded pork. The savory flavors of chicken noodles and oyster sauce are also blended in. I can eat two bowls of rice with the sweetness and flavor!
Tips:
1. You don't need to add green onions when you fry onions.
2. Oyster sauce and chicken noodles are a perfect match for onions.
3. Promote chicken noodles instead of chicken essence~ because chicken noodles really contain chicken!
4. When the onion fry is old, meet a little bit. But it is also related to raw materials. My dish is half crisp and half noodles. Because this onion has been lying in the corner of the refrigerator for half a month. Normally go to the vegetable market to buy fresh ones and stir-fry the whole plate is crunchy. Very sweet.
5. Regarding the various methods of cutting onions without tearing: as long as they have been spiced a few times, they will no longer be spiced. I am like this. But I do cut the onions straight up and cut quickly.
