Stir-fried Shredded Pork with Onion
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. material.
2. Wash and shred the pepper and onion.
3. Shred the lean meat, add a spoonful of starch and a spoonful of soy sauce, mix well and set aside.
4. Mince ginger and garlic.
5. Heat up the pot and add an appropriate amount of cooking oil.
6. Heat the oil to 70% of the heat and add the shredded pork.
7. Stir-fry until the pork is slightly yellow, add minced ginger, garlic and pepper to fry for a fragrant flavor.
8. Add the pepper and onion and stir fry for a while.
9. Add a teaspoon of salt, chicken bouillon and a teaspoon of light soy sauce in turn, stir and fry evenly, and then it will come out of the pot.
10. Finished picture.
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