Stir-fried Shredded Pork with Onion

Stir-fried Shredded Pork with Onion

by Scarlett WH

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Everyone knows that it’s good to eat onions, but people who make onions are afraid of cutting onions. Every time they cut it, they will "tear like rain". Today I will share with you a little trick to cut onions without tears, that is, peel the onions and cut them. The head and tail ends, soak them in water for 10 minutes and then take them out and cut the situation much better. Now let’s have a simple home-cooked dish ——-fried shredded pork with onion. The shredded pork is marinated with salt, cooking wine and starch. Finally, stir in some oil to lock the moisture, so that the fried shredded pork is fresh and tender. Simple and delicious home cooking, delicious, refreshing, crisp and tender, very healthy, especially those suffering from "three highs" should eat more. "

Ingredients

Stir-fried Shredded Pork with Onion

1. Prepare raw materials;

Stir-fried Shredded Pork with Onion recipe

2. Add appropriate amount of salt, starch, cooking wine, soy sauce and other seasonings to the shredded pork, mix well and marinate;

Stir-fried Shredded Pork with Onion recipe

3. Heat the pan with cold oil, add the shredded pork into the pan and stir fry;

Stir-fried Shredded Pork with Onion recipe

4. Stir-fry the shredded pork and add shredded onion to stir fry;

Stir-fried Shredded Pork with Onion recipe

5. Stir fry and add some salt to taste;

Stir-fried Shredded Pork with Onion recipe

6. Stir-fry evenly and transfer to a plate, sprinkle with chopped green onions on the surface.

Stir-fried Shredded Pork with Onion recipe

7. Serve it.

Stir-fried Shredded Pork with Onion recipe

Tips:

1. Add salt and other seasonings to the shredded pork to marinate until the bottom taste; 2. After the onion is sautéed, add salt to taste.

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