Stir-fried Shredded Pork with Onion, Onion is A Treasure, Eat More After The Festival to Cleanse The Intestines
                            
                                1.
                                Shred the onion
                                    
                            
                            
                                2.
                                Pork shredded
                                    
                            
                            
                                3.
                                Add 1 spoon of sweet potato starch, 2 spoons of cooking wine
                                    
                            
                            
                                4.
                                1 scoop of dark soy sauce
                                    
                            
                            
                                5.
                                Add a small amount of water, grasp it with your hands, and then the juice is fully absorbed.
                                    
                            
                            
                                6.
                                Heat the shredded pork with cold oil in a pan.
                                    
                            
                            
                                7.
                                Stir-fry shredded pork white and add 1 tablespoon of bean paste.
                                    
                            
                            
                                8.
                                Stir fry evenly to drain the excess fat.
                                    
                            
                            
                                9.
                                Leave the bottom oil in the pot and add the shredded onion.
                                    
                            
                            
                                10.
                                Add 1 tablespoon of salt.
                                    
                            
                            
                                11.
                                Then add the fried shredded pork and stir-fry for about 30 seconds.