Stir-fried Shredded Pork with Onion, Onion is A Treasure, Eat More After The Festival to Cleanse The Intestines
1.
Shred the onion
2.
Pork shredded
3.
Add 1 spoon of sweet potato starch, 2 spoons of cooking wine
4.
1 scoop of dark soy sauce
5.
Add a small amount of water, grasp it with your hands, and then the juice is fully absorbed.
6.
Heat the shredded pork with cold oil in a pan.
7.
Stir-fry shredded pork white and add 1 tablespoon of bean paste.
8.
Stir fry evenly to drain the excess fat.
9.
Leave the bottom oil in the pot and add the shredded onion.
10.
Add 1 tablespoon of salt.
11.
Then add the fried shredded pork and stir-fry for about 30 seconds.