Stir-fried Shredded Pork with Parsley and Bean Curd

Stir-fried Shredded Pork with Parsley and Bean Curd

by Man Tang Yuwu

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

1. Tofu skin is rich in protein, and tofu protein is a complete protein. It not only contains 8 kinds of amino acids necessary for human body, but also its ratio is close to human body needs, and its nutritional value is high.
2. Celery has the effects of calming the liver and lowering blood pressure, calming the nerves, diuresis and swelling, anti-cancer, nourishing blood and nourishing deficiency, clearing heat and detoxification. "

Ingredients

Stir-fried Shredded Pork with Parsley and Bean Curd

1. Parsley spare

Stir-fried Shredded Pork with Parsley and Bean Curd recipe

2. Bean Curd Preparation

Stir-fried Shredded Pork with Parsley and Bean Curd recipe

3. Chopped green onion, shredded ginger, red fresh pepper, set aside

Stir-fried Shredded Pork with Parsley and Bean Curd recipe

4. The bean curd is blanched to remove the beany.

Stir-fried Shredded Pork with Parsley and Bean Curd recipe

5. After blanching the tofu skin, let it cool for later use

Stir-fried Shredded Pork with Parsley and Bean Curd recipe

6. Shredded bean curd

Stir-fried Shredded Pork with Parsley and Bean Curd recipe

7. Cut the parsley into small pieces with an oblique knife.

Stir-fried Shredded Pork with Parsley and Bean Curd recipe

8. Cut the meat into shreds, add half a spoon of raw oil, half a spoon of cooking wine, sugar, and starch to marinate for a while.

Stir-fried Shredded Pork with Parsley and Bean Curd recipe

9. Heat a pan with cold oil, add ginger onion and red fresh pepper to fragrant.

Stir-fried Shredded Pork with Parsley and Bean Curd recipe

10. Add shredded pork and stir fry.

Stir-fried Shredded Pork with Parsley and Bean Curd recipe

11. The shredded pork is fried and discolored.

Stir-fried Shredded Pork with Parsley and Bean Curd recipe

12. Add shredded beans and stir fry.

Stir-fried Shredded Pork with Parsley and Bean Curd recipe

13. Put the parsley in, at the same time add 1 tablespoon and a half cooking wine, 1 tablespoon and a half soy sauce, sugar, and stir fry evenly.

Stir-fried Shredded Pork with Parsley and Bean Curd recipe

14. Stir-fry for a while, put an appropriate amount of salt before serving, and then the pan is ready.

Stir-fried Shredded Pork with Parsley and Bean Curd recipe

15. Finished products on the table

Stir-fried Shredded Pork with Parsley and Bean Curd recipe

Tips:

Don't over-fry parsley, just cut it off to keep it crisp.

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