Stir-fried Shredded Pork with Pickles and Beans
by Xiang Xiang 83
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the beans and select a portion for later use.
2. Wash the meat and cut into shreds, and cut the pickles into small pieces for later use.
3. Heat the oil in a pan, add the shredded pork and stir fry, stir-fry until the meat changes color, add cooking wine and stir fry.
4. Then put the pickles in and stir fry for a while.
5. Pour in the washed beans and stir-fry for a while, add light soy sauce.
6. Add a little water, cover and simmer (you can cover and simmer for fear of unripe beans), then add salt.
7. Just put the chicken essence out of the pot.
