Name: Stir-fried Shredded Pork with Rice White
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Lean meat; 200g Zizania; 40g green pepper; 40g carrot; Some Yuhuang oil flavored peanut oil; Some salt; 1 Shallots; 2g ginger; Some Soy sauce; Some starch; Some White sugar; Some pepper

Stir-fried Shredded Pork with Rice White

by You stole my dried fish 82542

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The classic combination of rice white and shredded pork is a perfect combination. It is made with Yuhuang Oil and U-flavored peanut oil, which is nutritious, healthy and delicious. It can be described as the icing on the cake.
Zizania eats meat like meat, but it does not grow fat, because it has no real fat.

Stir-fried Shredded Pork with Rice White

1. Prepare ingredients: Zizania white and lean meat, as well as carrots and green peppers for color matching

2. Peel off the green skin of Zizania sibiricum, if there is any old skin, scrape it off

3. Slice the water bamboo first, then shred.

4. Also cut green peppers and carrots into thin strips and put them all on the plate for later use

5. Cut lean meat into thin strips, mince ginger, and chopped green onions. Add light soy sauce, salt, pepper, sugar and starch and mix well. Don't use too much soy sauce, just a little bit of color. Otherwise, the white zizania will be darkened.