Stir-fried Shredded Pork with Rice White
1.
Wash water bamboo and cut into silk
2.
Cut the pork belly into shredded pork and pickle for a while with sugar, cooking wine, a little vinegar, dark soy sauce, and starch
3.
Put oil in the pan, add ginger shreds and saute, add the shredded pork and stir-fry until the shape is finalized. Remove and set aside
4.
Add a little oil to the pot and stir-fry for a while
5.
Add pork shreds and stir well, add salt, sugar, vinegar, and dark soy sauce to taste
6.
Just install it