Stir-fried Shredded Pork with Rice White

Name: Stir-fried Shredded Pork with Rice White
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Zizania; 80g Lean meat; 5 Millet spicy; a little ginger; Some Cooking oil; a little salt; 1 tablespoon Oyster sauce; a little Soy sauce; a little corn starch

by Soybean family

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Zizania sibiricum, also known as Gaogua, is a herbaceous plant that grows in the south of the Yangtze River and is suitable for growth in freshwater lakes. I often eat it in my hometown. I rarely eat it when I first came to Beijing, mainly because it is rarely sold in the market. In recent years, there are more and more various southern vegetables in the market. It is very convenient to eat and buy. When I went to the supermarket to buy vegetables a few days, I saw that there were wild rice seeds for sale, so I hurriedly picked two. "

Ingredients

2 pieces Zizania
80g Lean Meat
5 Millet Spicy
a little Ginger
Some Cooking Oil
a little Salt
1 tablespoon Oyster Sauce
a little Soy Sauce
a little Corn Starch

Stir-fried Shredded Pork with Rice White

1. Prepare the ingredients

Stir-fried Shredded Pork with Rice White recipe

2. Clean the water bamboo and cut into shreds.

3. Wash lean meat, cut into a bowl, add oil, cornstarch, light soy sauce and a little water to mix evenly to taste

4. Pour an appropriate amount of oil into the pot, heat it up, add in the washed and chopped ginger and stir fry slowly over low heat

5. Smell the ginger and stir-fry the aroma, add the washed and chopped millet and stir fry together

6. After the millet has a little spicy flavour, add the finely-tuned shredded pork and stir fry quickly over high heat

7. Stir fry until the surface of the meat slightly changes color, add the rice whites and stir fry quickly

8. Stir fry a few times, add a little salt and continue to fry for about 30 seconds.

Tips:
1. After cutting the lean meat, add oil, cornstarch, light soy sauce and other seasonings to marinate for 3~5 minutes and then stir-fry in the pan
2. The steamed rice is easy to stir-fry the meat first, and then put the steamed rice whites in the oil pan. It will not affect the texture of the shredded pork. If it is more difficult to stir-fry vegetables, it is recommended to blanch the vegetables in advance or stir-fry the meat first. In the pan, when the side dishes are fried to 7~8 mature, then add the meat that has been fried in advance, mix and stir well