1. Material: Potatoes, asparagus tips (cleaned and cut into sections)
2. Wash and peel the potatoes.
3. Rub into silk with a grater and rinse the excess starch with water.
4. Then, put it in a pot of clear water, boil it until it is dead, and remove it.
5. Next, put the cleaned asparagus tips into boiling water, blanch them, and remove them.
6. Heat the oil in the saucepan, add the blanched asparagus tips and stir fry.
7. Then, add the blanched potatoes and stir fry.
8. Finally, add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of chicken essence.
11. Saute and stir well, serve.
12. Take out the pot and serve on the plate.
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