Stir-fried Shredded Radish

Name: Stir-fried Shredded Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g White radish; 1 piece Dried chili; 2g chopped green onion; 1 spoon Vinegar; 1 spoon Soy sauce; 2g salt; 15g Vegetable oil

by Strawberries on the balcony

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Ingredients

250g White Radish
1 piece Dried Chili
2g Chopped Green Onion
1 spoon Vinegar
1 spoon Soy Sauce

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2g Salt

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15g Vegetable Oil

Stir-fried Shredded Radish

1. Peel and shred the white radish, slice the green onion.

2. Heat oil in a wok, add chopped green onion and dried chili until fragrant.

3. Add shredded radish and stir fry.

4. Add light soy sauce, vinegar, salt, and stir-fry shredded radish to soften.

5. Finished picture.

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