Stir-fried Shredded Radish with Lard Residue

Name: Stir-fried Shredded Radish with Lard Residue
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; 30g Lard residue; 1 tablespoon lard; a little salt; 2 tablespoons Soy sauce; 1/2 a teaspoon granulated sugar; a little chopped green onion

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Autumn and winter radish is a treasure, and there is a saying in our country that "October radish races ginseng". Now this season is the time to eat radish, and the price of radish is also very cheap. In our vegetable farm, the white radish is 1.5 yuan per catty, which is a vegetable that everyone can afford. What I bought today is the most common white radish. I am going to make stir-fried radish shreds. It contains the lard residue left over from the boiled lard. When it is fried, the fragrance really floats into the corridor. The fried radishes become oily and shiny, exuding bursts of oily fragrance, which is really delicious. "