1. Each material
2. Cut the fresh squid into thin strips, blanch them in boiling water until they are just cooked, let the water dry and set aside
3. In a hot pan, add canola seeds and olive oil to saute ginger and garlic
4. Stir fry the lower Agaricus blazei evenly
5. Add the seasoning until it is even, and the Agaricus is a bit soft
6. Squid shreds
7. Fry all the ingredients thoroughly, add green onions and turn off the heat
8. Serve on a plate
