Stir-fried Shredded Tripe

Name: Stir-fried Shredded Tripe
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cooked tripe; A Hot pepper; 1 tablespoon Cooking Wine; a little pepper; 3 pcs Dried red chili; a little Chicken Essence; 3 cloves garlic; a little Soy sauce; A paragraph shallot; a little salt; 1/2 a spoon Sugar; A few pieces ginger

by Nan Nan's delicious life

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Tripe is the stomach, rich in protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc.
It has the effects of replenishing the spleen and stomach, nourishing qi and blood, nourishing deficiency and essence, diminishing thirst, and wind dizziness. It is suitable for post-illness deficiency, insufficient qi and blood, and malnutrition. Especially those with weak spleen and stomach. "

Stir-fried Shredded Tripe

1. Tripe can be bought ready-made and cooked, and most halal meat sellers have it. Buy it, wash it, and cut it into silk.

2. Prepare hot peppers, chopped green onion, sliced ginger, and sliced garlic.

3. Heat oil from the pan, stir-fry the chives, ginger, garlic, then stir-fry the tripe shreds, add pepper and cooking wine. Remove fishy and taint smell.

4. Then add soy sauce and dark soy sauce and stir fry for color. Pour in the right amount of water and cover the belly silk. Then add a little salt and sugar, and simmer for a while over medium heat.

5. With a little soup left, add hot peppers and chicken bouillon, stir fry a few times, sprinkle with chopped green onions, if you like spicy food, add some broken pieces of dried red pepper at this time.