Stir-fried Shrimp Balls with Scallion and Salt

Stir-fried Shrimp Balls with Scallion and Salt

by Leyla REIRA

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried kung fu is home, it can better reflect the freshness of the fresh ingredients.

Ingredients

Stir-fried Shrimp Balls with Scallion and Salt

1. Materials are ready. Although the head of the shrimp ball I bought has been pinched off, there are still remnants of cheeks and feet. So remove this part when you clean it yourself. Then take out the shrimp intestines and scrub them with a brush.

Stir-fried Shrimp Balls with Scallion and Salt recipe

2. Add oil to the pot, add green onion and ginger to fragrant, add more oil;

Stir-fried Shrimp Balls with Scallion and Salt recipe

3. When the oil temperature is high, fry the shrimp balls. The more oil is to fry the shrimp balls slightly;

Stir-fried Shrimp Balls with Scallion and Salt recipe

4. It takes longer to fry on high fire;

Stir-fried Shrimp Balls with Scallion and Salt recipe

5. Then add cooking wine, a tablespoon of sugar, and light soy sauce, continue to fry until smoking;

Stir-fried Shrimp Balls with Scallion and Salt recipe

6. Finally, add a larger portion of salt and pepper, stir fry, and serve.

Stir-fried Shrimp Balls with Scallion and Salt recipe

Tips:

1. In this way, the lobster meat is more tender than the cooked one.
2. Because the lobster has a shell, the salt will not quickly penetrate into the shell, so it is recommended to have more salt and pepper in order to have a rich taste.

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