Stir-fried Shrimp with Asparagus

Name: Stir-fried Shrimp with Asparagus
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g asparagus; 180g shrimp; 1/2 a spoon Soy sauce; a little salt; a little oil; 2g pepper; 5g Cooking Wine; a little starch

by -The taste of mint-

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Asparagus is rich in a variety of trace elements, as well as various amino acids necessary for the human body, and is rich in nutrients. Shrimp is low-calorie and high-protein. For some weight loss and fitness friends, shrimp can effectively supplement protein, and it is good to lose fat and lose weight!
Today I will share a super simple fried asparagus with shrimps, which is delicious and juicy! Learn it soon!

Ingredients

200g Asparagus
180g Shrimp
1/2 a spoon Soy Sauce
a little Salt
a little Oil
2g Pepper
5g Cooking Wine
a little Starch

Stir-fried Shrimp with Asparagus

1. I put a lot of shrimp every time

2. First take a toothpick to remove the shrimp thread.

3. Add cooking wine, starch, ginger slices, pepper, marinate for a few minutes

4. Use a scraper to remove the old part of the asparagus, and then cut it into small pieces diagonally.

5. Put a little oil in the pan and fry the asparagus until the color changes and remove.

6. Then add the shrimps and fry them

7. Pour in the asparagus, add a little salt and a little light soy sauce to taste.

8. Stir-fry and get out of the pot

Tips:
1. The shrimp floss comes out with a toothpick, which is very convenient.
2. Asparagus must use a scraper to remove the old tendons, so that it tastes good!