1. Prepare raw materials shrimp, asparagus, carrots
2. Peel the fresh asparagus, cut off the root, and cut it into slices with an oblique knife
3. The blanched asparagus is immediately placed in cold water and let cool, rinse and drain the water for later use
4. Open the back of the fresh shrimp, go to the shrimp line and wash
5. Boil water in a pot, add shrimps and pour in cooking wine to blanch water to remove fishy
6. The blanched shrimps are immediately placed in cold water to cool
7. The shrimp is processed into a butterfly shape so beautiful
8. Pour the bottom oil into the pan and heat the garlic particles to fry until fragrant. Then add the carrot slices and fry until broken
9. Add the asparagus and shrimp, add salt and monosodium glutamate at the same time, stir and fry quickly evenly
10. Stir fry until the asparagus and shrimp are fully flavored, then serve
11. The delicious asparagus fried shrimps are put on the plate and you are done
12. It's great to eat with steamed Lugu shrimp, eggs, and fruit radish
13. The unique fragrance of asparagus in the mouth is endless aftertaste
14. The shrimps are so tender and refreshing that they can’t stop
15. A rich and nutritious breakfast is the driving force to start a beautiful day.
Tips:There are many nutrients in shrimp. The shrimps are nutritious, soft and delicious.
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