1. Cut the ingredients and set aside
2. Shrimp, salt and oil, add appropriate amount of cornstarch, grab well and marinate
3. Juice
4. Pour a little oil and some salt into the pot, pour in the cut ingredients and blanch water
5. Shrimp blanched to remove grease
6. Put the green onion and ginger in the hot oil in the pot and stir fry until fragrant
7. Pour the ingredients and stir fry evenly
8. Pour in the adjusted juice and stir fry evenly out of the pan
