1. Prepare the ingredients: pineapple, green peppers, tomatoes, cut into pieces, green onions, and onions into thin strips
2. Wash the shrimps and add a little cornstarch
3. Pour the prawns into the pot and blanch it for 30 seconds to ensure the tenderness of the prawns
4. Set aside the blanched shrimp
5. In a hot pan, sauté the chives and garlic first, then gradually add the onions and tomatoes and stir fry together
6. Add green pepper and pineapple
7. Finally, put the shrimps, stir fry for a while, season them, then they can be out of the pan
8. The sweet and sour pineapple shrimp is delicious
9. Finished picture
