Stir-fried Shrimp with Scallions
1.
For each ingredient, the white and green parts of shallots are separated
2.
Hot pot, heat camellia oil, add ginger and green onion to explode the fragrance
3.
Stir-fry until the color turns a bit, take the abalone juice and salt into it
4.
Cover and burn through, about 2 minutes
5.
Open the lid and add the wine and stir-fry the sauce
6.
Add the green part of shallots, stir-fry thoroughly, turn off the heat