Stir-fried Shrimp with Scallions

Stir-fried Shrimp with Scallions

by Fire plated red leaves

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Stir-fried shrimp with scallions is a very delicious dish. The method is not complicated. Because it is dry fried, the following oil is more, but it does not matter. The organic tea oil is used, which does not contain cholesterol. It is beneficial to eat more. This dish also uses a lot of green onions, green onions are a common ingredient in Chinese dishes, which can be antibacterial, antiviral, invigorating the spleen and appetite, and increase appetite. "

Ingredients

Stir-fried Shrimp with Scallions

1. For each ingredient, the white and green parts of shallots are separated

Stir-fried Shrimp with Scallions recipe

2. Hot pot, heat camellia oil, add ginger and green onion to explode the fragrance

Stir-fried Shrimp with Scallions recipe

3. Stir-fry until the color turns a bit, take the abalone juice and salt into it

Stir-fried Shrimp with Scallions recipe

4. Cover and burn through, about 2 minutes

Stir-fried Shrimp with Scallions recipe

5. Open the lid and add the wine and stir-fry the sauce

Stir-fried Shrimp with Scallions recipe

6. Add the green part of shallots, stir-fry thoroughly, turn off the heat

Stir-fried Shrimp with Scallions recipe

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