Stir-fried Shuang Xian
by Facing the sun
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Main materials and auxiliary materials.
2. Blanch the razor clams and let them open.
3. Take out the razor clam meat and wash it.
4. Heat the pan with cold oil and sauté the scallions white.
5. Put the razor clam meat in the oil and fry it a little.
6. Add a tablespoon of fuel consumption.
7. Add tea tree mushrooms and stir fry.
8. Add an appropriate amount of cooking wine.
9. When the tea tree mushroom is slightly soft, add a small amount of salt.
10. Stir-fry the red pepper slightly.
11. Add a small amount of MSG and sprinkle with chopped green onion.
Tips:Tea tree mushrooms and razor clams are actually very fresh. Those who don't like too fresh can not put MSG.
