Name: Stir-fried Si Ding
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Lean Pork; 1 piece potato; 1 carrot; A paragraph Lotus root; 2 tbsp Soy sauce; 2 tbsp Cooking Wine; 1 tbsp corn starch; 1 short section Green onions; 1 small piece ginger; Some Vegetable oil; Some salt

Stir-fried Si Ding

by Baby Mom's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

A while ago, Bao Ma shared a stir-fried three diced dish. The ingredients are potatoes, lotus root, and meat. Many fans left a message saying that it was delicious. It was delicious and served with food. The whole family praised it!

Seeing that everyone likes it so much, today I will add another dice to the three dices, it will be more attractive and nutritious, and look more appetizing. The finished product is salty, soft, waxy, crispy, and fragrant, which is very appetizing. How to do it, there are some tricks in the article, it's very simple, look carefully, it will be a success!

Stir-fried Si Ding

1. Prepare the ingredients. Wash carrots, peel and wash potatoes

2. Peel the lotus root and cut into long strips first

3. Dice again

4. Clean it, soak it in water first, remove the water control when you want to fry

5. Dice potatoes, rinse and control water for later use

6. Carrots diced

7. Dice meat, chopped green onion, mince ginger

8. Put the diced meat in a large bowl, add light soy sauce, cooking wine, starch, mix well, marinate for 5 minutes (the meat is fresh and tender)

9. Add vegetable oil to the pot, and stir the potatoes

10. Potatoes are slightly yellow and soft, add lotus root and carrot diced, stir fry until the lotus root is broken, and serve.

11. Stir-fry the diced pork with the remaining oil in the pot

12. The color is whitish, add soy sauce to enhance the color, pour the three kinds of dices just now

13. Add flavoring salt, turn on high heat, then add two tablespoons of water along the side of the pot and stir fry

14. When the diced potatoes are very sticky, they can be turned off and out of the pot.

Tips:
Tips for Mom:
1 All kinds of dices are the size of nails, don’t cut too big and taste bad, and they are slow to cook.
2 I use fruit carrots for the ingredients. In fact, any kind is fine.
3 The potatoes must be soft at the end before they can be cooked, so that the finished product is salty, soft, crisp, and fragrant, which is very appetizing.