1. Wash celery and cut into sections, chop green onions, and slice ginger. "Children who don’t eat ginger can pick it out."
2. Boil the pupa in a pot under cold water, and set aside in cold water.
3. Set aside olive oil.
4. Burn the bottom oil in the pot.
5. Do not need to be too hot, pour in celery and stir fry with salt.
6. Celery changes color, put silkworm pupae and soy sauce.
7. Quickly stir and stir evenly over high heat.
8. Plate.
