Stir-fried Silver Bud with Fresh Mushrooms

Name: Stir-fried Silver Bud with Fresh Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Green bean sprouts; 60g Shiitake Mushrooms; 25g Bell peppers; 10g garlic; Some oil; 1 teaspoon salt; 1 teaspoon Sugar; 1 teaspoon Soy sauce; 1 teaspoon Corn flour; a little sesame oil; 0.5 teaspoon Oyster sauce

by Jackey cat

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I haven’t eaten bean sprouts for a long time. In the past, I used to have my own water and I was busy at the end of the year. I really couldn’t spare the time to get it. It’s better to buy and eat. The difference is that it is very slender and has long roots. I think it shouldn’t be urged out with chemical fertilizers. I asked the boss, and they slapped the guarantee. Okay, trust you, ha ha .
Stir-fried together with fresh mushrooms, the tender fresh shredded mushrooms, crisp mung bean sprouts, and red and green green and red peppers are good-looking, delicious, and a good vegetarian dish.

Stir-fried Silver Bud with Fresh Mushrooms

1. Wash the ingredients.

2. Cut the mung bean sprouts into two sections, cut the green and red pepper into thin strips, cut the fresh mushrooms into thin strips, and chop the garlic into fine pieces.

3. Heat the pan with cold oil and sauté the garlic.

4. Stir fry with fresh mushrooms and green and red peppers, and serve when the color changes slightly.

5. The bottom oil in the pot is just used to fry mung bean sprouts.

6. Slightly soften, that is, stir fry the shredded green and red pepper and shredded mushrooms in a pot.

7. Just add a bowl of juice (water, salt, sugar, light soy sauce, corn starch, oyster sauce, sesame oil)

8. Stir well over high heat, then spoon out.

Tips:
1. Mung bean sprouts are relatively tender and should not be fried for a long time;
2. For fast-handed dishes, prepare the bowl of juice before making;
3. It is not easy to shred fresh mushrooms, so it is better to use water-dried mushrooms.