Stir-fried Silver Bud with Fresh Mushrooms

Name: Stir-fried Silver Bud with Fresh Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Green bean sprouts; 60g Fresh Mushroom; 25g Green Red Pepper; 20g parsley; Some oil; 1 teaspoon salt; 1 teaspoon Sugar; 0.5 teaspoon Soy sauce; 1 teaspoon Oyster sauce; a little sesame oil; a little Corn flour; 10g garlic

by Jackey cat

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I haven’t eaten bean sprouts for a long time. In the past, I used to have my own water and I was busy at the end of the year. I really couldn’t spare the time to get it. It’s better to buy and eat. The difference is that it is very slender and has long roots. I think it shouldn’t be urged out with chemical fertilizers. I asked the boss, and they slapped the guarantee. Okay, trust you, ha ha .
Stir-fried together with fresh mushrooms, the tender fresh shredded mushrooms, crisp mung bean sprouts, and red and green green and red peppers are good-looking, delicious, and a good vegetarian dish. "

Stir-fried Silver Bud with Fresh Mushrooms

1. Wash the ingredients.

Stir-fried Silver Bud with Fresh Mushrooms recipe

2. Cut the mung bean sprouts into two sections, cut the green and red pepper into thin strips, cut the fresh mushrooms into thin strips, and chop the garlic into fine pieces.

3. Heat the pan with cold oil and sauté the garlic.

4. Stir fry with fresh mushrooms and green and red peppers, and serve when the color changes slightly.

5. The bottom oil in the pot is just used to fry mung bean sprouts.

6. Slightly soften, that is, stir fry the shredded green and red pepper and shredded mushrooms in a pot.

7. Just add a bowl of juice (water, salt, sugar, light soy sauce, corn starch, oyster sauce, sesame oil)

8. Stir well over high heat, then spoon out.

Tips:
1. Mung bean sprouts are tender and should not be fried for a long time.
2. For fast-handed dishes, prepare the bowl of juice before making it.
3. Fresh shiitake mushrooms are not easy to shred. It is better to use water to dry shiitake mushrooms.