1. Prepare 3 medium-sized rapeseeds, remove the stems and clean them for later use
2. Prepare 4 cloves of garlic, pat flat and chopped
3. The roots of small rapeseed are relatively thick. It is recommended to use a kitchen knife to gently pat the roots properly (so that they are easy to cook when they are fried)
4. Put the peanut oil into the pot and heat it to 8-9 minutes hot,
5. Add the small rapeseed and stir fry for a while
6. When the small rapeseed is about to soften, add garlic froth and continue to stir fry on high heat
7. Stir-fry until 9 minutes cooked, add salt chicken broth and stir fry before serving (it is still green in the pot)
8. Put it on the plate and put it on the plate (that is, nutritious and delicious)
9. Pose, you can eat garlic (in fact, every time you stir fry everything else is light, haha)
Tips:If you want to fry delicious small rapeseed, you have to fry it quickly. If you want to be crisp and delicious, remember not to be stuffy, otherwise it will not taste
