Stir-fried Small Tofu with Chrysanthemum

Name: Stir-fried Small Tofu with Chrysanthemum
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 North Tofu; Some Chrysanthemum; a little Soy sauce; Some salt; a little pepper powder; a little MSG; Some shallot

by Lavender_eZyqNi

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The small tofu often eaten by people in the Northeast is very simple and delicious"

Ingredients

1/2 North Tofu
Some Chrysanthemum
a little Soy Sauce
Some Salt
a little Pepper Powder
a little Msg
Some Shallot

Stir-fried Small Tofu with Chrysanthemum

1. Crush the tofu with a small spoon, chop green onions, chop chrysanthemum chrysanthemum into small pieces

Stir-fried Small Tofu with Chrysanthemum recipe

2. Heat the wok into the oil, heat up, add the onion and stir fragrant

3. Add tofu and shovel some more

4. Add chrysanthemum chrysanthemum, stir fry, add light soy sauce and salt, season the pepper noodles, turn off the heat, add a little MSG, mix well and serve.