【stir-fried Snow Peas】

【stir-fried Snow Peas】

by ★Water Dancing Color★

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

To be honest, it’s the first time to eat snow peas. Every time I think snow peas are the kind of peas grown in my mother-in-law’s house. Later, I found some special snow peas in the vegetable market. Comparing the two, there is still a big difference. I bought it and gave it a try. Unexpectedly, the whole family was full of praise, especially Xiaobao. When we ate, he had eaten most of it. The fried snow peas are crunchy and have a bit of sweetness. They are really delicious! "

Ingredients

【stir-fried Snow Peas】

1. Prepare the ingredients, cut off both ends of snow peas with scissors, and then remove the old tendons on both sides.

【stir-fried Snow Peas】 recipe

2. Boil the water pot, add snow peas and quickly blanch them, then pick them up immediately.

【stir-fried Snow Peas】 recipe

3. In a separate pot, put the garlic in the hot oil and sauté until fragrant.

【stir-fried Snow Peas】 recipe

4. Add snow peas and pleurotus eryngii and stir fry.

【stir-fried Snow Peas】 recipe

5. Add salt and stir fry.

【stir-fried Snow Peas】 recipe

6. Add thirteen incense and stir fry.

【stir-fried Snow Peas】 recipe

7. Sprinkle in a small amount of sugar and stir fry until broken.

【stir-fried Snow Peas】 recipe

8. Serve it.

【stir-fried Snow Peas】 recipe

Tips:

[Small reminder]:



1: Snow peas need to remove the old tendons on both sides.



2: Pick up immediately after blanching.

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