Stir-fried Snow Peas
1.
Leishan 2 snow peas, 300 grams, 400 grams of meat
2.
Wash the materials and cut them for later use.
3.
The meat is fried out of oil and it is a bit yellowish. Pour out the excess oil to make it healthier.
4.
Pour in the bamboo shoots and snow peas and stir-fry until 7 minutes cooked.
5.
Pour in chili oil and stir fry 3 times
6.
Pour the soy sauce
7.
Pour in salt and monosodium glutamate, stir fry until it tastes, and it will be out of the pot
Tips:
The silk on both sides of snow peas should be removed, otherwise it will not taste good if you have to pull the silk in your mouth when eating. The taste is added or subtracted according to personal taste.