Stir-fried Snow Peas

Name: Stir-fried Snow Peas
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Lei Sun; 400g Strips of meat; 300g Snow peas; Some Blending oil; Some salt; Some MSG; a little Chili oil; 1/2 a spoon Soy sauce

by Still good food

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Our locals call snow peas as lentils, and the good peas have been correcting my wording. There is no way to get used to it, so hard to correct. But I still remind myself again and again not to call it wrong, otherwise everyone will have to read a joke. Also avoid everyone asking "what kind of beans" ha ha. "

Ingredients

2 pcs Lei Sun
400g Strips Of Meat
300g Snow Peas
Some Blending Oil
Some Salt
Some Msg
a little Chili Oil
1/2 a spoon Soy Sauce

Stir-fried Snow Peas

1. Leishan 2 snow peas, 300 grams, 400 grams of meat

2. Wash the materials and cut them for later use.

3. The meat is fried out of oil and it is a bit yellowish. Pour out the excess oil to make it healthier.

4. Pour in the bamboo shoots and snow peas and stir-fry until 7 minutes cooked.

5. Pour in chili oil and stir fry 3 times

6. Pour the soy sauce

7. Pour in salt and monosodium glutamate, stir fry until it tastes, and it will be out of the pot

Tips:
The silk on both sides of snow peas should be removed, otherwise it will not taste good if you have to pull the silk in your mouth when eating. The taste is added or subtracted according to personal taste.