Stir-fried Snow Peas with Carrots

Stir-fried Snow Peas with Carrots

by The joyful life of pyrotechnics

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Snow peas is also called vegetable pea. Its taste is crisp, tender and fragrant. It is one of the vegetables that people like to eat on the table. At the same time, snow peas is one of the legume vegetables with higher nutritional value. The effect of qi, hiccups, diarrhea, diarrhea, and urination. Regular consumption has curative effects on weakness of the spleen and stomach, fullness of the lower abdomen, vomiting and diarrhea, insufficiency of breast milk after childbirth, and irritability and thirst. It also plays an important role in enhancing the body's metabolic function. "

Ingredients

Stir-fried Snow Peas with Carrots

1. After removing the tendons at both ends of the snow peas, rinse them in water and cut them into two or three sections for later use.

Stir-fried Snow Peas with Carrots recipe

2. Peel and wash the carrots, cut them in half, and then cut them into thin slices.

Stir-fried Snow Peas with Carrots recipe

3. Peel the garlic and cut into garlic slices.

Stir-fried Snow Peas with Carrots recipe

4. Pour the oil in the wok and heat it up, add the garlic slices and stir up the aroma.

Stir-fried Snow Peas with Carrots recipe

5. Add carrots and snow peas and stir fry until they become raw.

Stir-fried Snow Peas with Carrots recipe

6. Add appropriate amount of salt and a little monosodium glutamate, stir-fry evenly, then turn off the heat and serve.

Stir-fried Snow Peas with Carrots recipe

Tips:

A very simple side dish, no operation skills.

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