1. Carrots are peeled and sliced for use. Corn is sliced with a knife for use.
2. Remove the snow peas, wash and set aside.
3. Put the corn in a boiling pot and cook for later use.
4. Heat in a frying pan until it is six mature, pour in corn oil, saute garlic and carrots.
5. Pour snow peas and stir fry.
6. Finally, add corn, add a little salt and light soy sauce, and put it out of the pot.
7. Finished picture.
8. Finished picture.
9. Some vegetarian dishes today.
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