1. Boil in a frying pan until six mature, pour in carrots, and stir-fry corn on high heat.
2. Add snow peas and stir fry over high heat.
3. Add a little light soy sauce and continue to stir fry with salt
4. Add the cured chicken and continue to stir-fry for 2 minutes. Sprinkle with chopped green onion to collect the sauce.
5. Just enter it.
6. Finished picture.
7. Finished picture.
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