Stir-fried Snow Peas with Fish Tofu

Name: Stir-fried Snow Peas with Fish Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Snow peas; 100g Oily tofu; Some salt; Some MSG

by Flower fish

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Super simple and easy to cook fast hand dish [Fried tofu with fish and snow peas]"

Ingredients

Stir-fried Snow Peas with Fish Tofu

1. Ingredients: snow peas (picked and washed), fish tofu.

2. Put the fish tofu on the chopping board and cut into slices.

3. Put the picked and washed snow peas into boiling water, blanch them until they are dead, and remove them.

4. Pour the oil in the pot to heat, add the blanched snow peas and sliced fish tofu and stir fry.

5. Then, add an appropriate amount of salt.

6. Add the right amount of MSG.

7. Stir-fry well and serve.

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