1. Cut the pork slices, slice the mushrooms, soak the snow peas, remove the ginger, and cut the garlic.
2. Boil water in a pot and cook the mushroom ears for 1 minute.
3. Stir-fry ginger and garlic in a pot
4. Pork and soy flour, mix well and stir fry
5. Stir-fry with soy sauce
6. Stir-fry with snow peas
7. Finally, the family’s ears and mushrooms are fried to taste and salted chicken essence is out of the pot
8. Loading
Tips:Mushrooms need to saturate the water to remove peculiar smell and oxalic acid.
