Stir-fried Snow Peas with Mushrooms

Stir-fried Snow Peas with Mushrooms

by Caohai (from Tencent.)

5.0 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

2

Tricholoma is more expensive, but its value is higher than ordinary mushrooms. The taste is more crisp and tender. Succulent. Stir-fried with pork black ears is delicious and delicious.

Ingredients

Stir-fried Snow Peas with Mushrooms

1. Cut the pork slices, slice the mushrooms, soak the snow peas, remove the ginger, and cut the garlic.

Stir-fried Snow Peas with Mushrooms recipe

2. Boil water in a pot and cook the mushroom ears for 1 minute.

Stir-fried Snow Peas with Mushrooms recipe

3. Stir-fry ginger and garlic in a pot

Stir-fried Snow Peas with Mushrooms recipe

4. Pork and soy flour, mix well and stir fry

Stir-fried Snow Peas with Mushrooms recipe

5. Stir-fry with soy sauce

Stir-fried Snow Peas with Mushrooms recipe

6. Stir-fry with snow peas

Stir-fried Snow Peas with Mushrooms recipe

7. Finally, the family’s ears and mushrooms are fried to taste and salted chicken essence is out of the pot

Stir-fried Snow Peas with Mushrooms recipe

8. Loading

Stir-fried Snow Peas with Mushrooms recipe

Tips:

Mushrooms need to saturate the water to remove peculiar smell and oxalic acid.

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