Stir-fried Snow Peas with Pork Loin

Name: Stir-fried Snow Peas with Pork Loin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pair Pork loin; 150g Snow peas; 1 piece Red pepper; 1 piece ginger; 2 pcs Dried garlic; A small amount sesame oil; Some Cooking oil; A small amount salt; A small amount Oyster sauce; A small amount Soy sauce

by Cup of tea

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

1. Pork loin is rich in iron, which can regulate and improve the physiological function of hematopoiesis in patients with anemia.
2. Pork loin is rich in vitamin A, which has a good effect on maintaining normal growth and reproductive function. It has a certain protective effect on the eyes.
3. Frequent consumption of animal waists can also supplement vitamin Bz, which can supplement the body's most important coenzyme and complete the body's detoxification effect on some toxic ingredients
4. It can enhance the body's immune response, anti-oxidation, anti-aging, and can inhibit the production of tumor cells.
5. You can fry, you can make soup, 👍"

Stir-fried Snow Peas with Pork Loin

1. Prepare a pair of pork loins.

Stir-fried Snow Peas with Pork Loin recipe

2. Wash snow peas and set aside. Cut ginger into cubes, garlic and red pepper into fine cubes.

3. Clean the pork loin and blanch it in a pot of water with a cutting knife.

4. After blanching, rinse with water and set aside.

5. Heat the oil in a pan and saute the ginger.

6. Add red pepper and garlic and sauté until fragrant.

7. Pour in the prepared pork loin and stir fry for a while.

8. In addition, fry snow peas for a while, then pour in the fried pork loin and stir-fry evenly, add salt, oyster sauce, light soy sauce, and sesame oil to taste.

9. Enjoy the joy of food.

10. Finished picture.

Tips:
1. The pork loin can't be fried for a long time. Pour out at half-ripe. In addition, stir-fry snow peas and pour back together, and then seasoning is just cooked.
2. I hope you who love food will also like it, thank you!