Stir-fried Snow Peas with Sausage
by Yuchi Pink
Favorite
Difficulty
Normal
Time
15m
Serving
2
Kuaishou Xiaochao
1. Wash the snow peas, remove the silk at both ends, and cut the sausage into thin slices
2. Put an appropriate amount of hot water in the pot, add snow peas after boiling to change the color, immediately pick up and soak in cold water for 2 minutes to drain
3. Set the pot on the fire, add the sausages and fry until transparent. Put in snow peas and stir-fry for a few times. Add salt and MSG and continue to fry evenly. Serve out of the pot and serve
Tips:1. The snow peas can be blanched and change color, don't overheat, the time is just a few seconds.
2. I use a lot of fat in sausages, so I don’t need oil at all to fry this dish.
3. If you like the original flavor of snow peas, don't add green onions, ginger, or Chinese pepper, but add a little garlic slices to increase the fragrance.
4. Don't overheat the snow peas when they are fried, the snow peas will be crispy and tender.
