Stir-fried Sour and Spicy Donkey Meat

by Shui Qingqing

4.7 (1)

Favorite

1

Difficulty

Hard

Time

20m

Serving

2

Ingredients

Stir-fried Sour and Spicy Donkey Meat

1. Donkey meat is first simmered in an electric pressure cooker, diced or sliced.

2. Cut some sour chili, garlic slices, and green pepper shreds.

3. Put the oil into the donkey meat,

4. Stir well,

5. Sprinkle some salt,

6. Drizzle with soy sauce and sprinkle with chili powder to make it more spicy,

7. Pour in sour chili, green pepper, garlic slices,

8. Stir fragrant,

9. Add some original soup, add MSG and stir well,

10. Dress up the show on the table.

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