1. Soak the soybean oil skin with cold water.
2. Wash and drain the water.
3. Peel the potatoes, wash and cut into thin slices.
4. Wash it several times with clean water to wash away the starch.
5. Cut the pork into shreds, add a spoonful of very fresh, and then add a spoonful of cooking oil and mix well.
6. Put oil in the pot and put the meat in a smooth and loose shape.
7. Add the potato chips and stir fry for two minutes.
8. Add soybean oil skins.
9. Add a spoonful of soybean paste.
10. Add soy sauce and stir fry for two minutes.
11. Season with salt.
12. Add chicken essence and stir fry evenly, turn off the heat.
13. Finished picture.
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