Stir-fried Soy Oil Skin with Potato Shredded Pork

Stir-fried Soy Oil Skin with Potato Shredded Pork

by Smile

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Stir-fried Soy Oil Skin with Potato Shredded Pork

1. Soak the soybean oil skin with cold water.

Stir-fried Soy Oil Skin with Potato Shredded Pork recipe

2. Wash and drain the water.

Stir-fried Soy Oil Skin with Potato Shredded Pork recipe

3. Peel the potatoes, wash and cut into thin slices.

Stir-fried Soy Oil Skin with Potato Shredded Pork recipe

4. Wash it several times with clean water to wash away the starch.

Stir-fried Soy Oil Skin with Potato Shredded Pork recipe

5. Cut the pork into shreds, add a spoonful of very fresh, and then add a spoonful of cooking oil and mix well.

Stir-fried Soy Oil Skin with Potato Shredded Pork recipe

6. Put oil in the pot and put the meat in a smooth and loose shape.

Stir-fried Soy Oil Skin with Potato Shredded Pork recipe

7. Add the potato chips and stir fry for two minutes.

Stir-fried Soy Oil Skin with Potato Shredded Pork recipe

8. Add soybean oil skins.

Stir-fried Soy Oil Skin with Potato Shredded Pork recipe

9. Add a spoonful of soybean paste.

Stir-fried Soy Oil Skin with Potato Shredded Pork recipe

10. Add soy sauce and stir fry for two minutes.

Stir-fried Soy Oil Skin with Potato Shredded Pork recipe

11. Season with salt.

Stir-fried Soy Oil Skin with Potato Shredded Pork recipe

12. Add chicken essence and stir fry evenly, turn off the heat.

Stir-fried Soy Oil Skin with Potato Shredded Pork recipe

13. Finished picture.

Stir-fried Soy Oil Skin with Potato Shredded Pork recipe

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