Stir-fried Soy Sprouts with Leek
1.
Main ingredients: 2 pieces of dried fragrant, 200 grams of soybean sprouts, 150 grams of leeks. Accessories: vegetable oil, salt, 5 grams of light soy sauce, 5 grams of oyster sauce, 30 grams of red pepper, 1 gram of chicken essence, 1 green pepper
2.
Cut the dried fragrant into 5 cm strips. In fact, it is best to cut the shortest side of the dried fragrant directly into strips. Wash and wash with minced ginger and soybean sprouts. It is best to taste and look good.
3.
Wash the leeks and drain the water. The leeks are too easy to get water. Wash the green peppers and cut into strips, and wash the red peppers and cut into 5 cm strips. As a decoration for this dish, if you love peppers, you can add sharp peppers and stir fry
4.
Heat the pan with cold oil, the oil is heated to 80%, the ginger powder will burst out the fragrance, the ginger has a special taste, and the cooking has a lot of benefits. Adding the fragrant dry stir fry the fragrance, some people say that the fragrant dry blanching water is actually unnecessary, because the fragrant dry has already passed After being smoked, there is no beany smell, but the blanching water makes the taste unpalatable. The smell of fragrant dry food is this kind of smoked taste.
5.
Stir the soybean sprouts in the pan to create a fragrance, add the chili, and quickly stir-fry the water on high heat. The soybean sprouts become soft. Add a spoonful of light soy sauce and stir-fry evenly. Do not add more.
6.
Add half a spoon of oyster sauce and stir fry evenly, do not add more, the oyster sauce is too flavorful and coloring
7.
Add a spoonful of salt, so that adding salt early makes it easy to taste
8.
Add the leeks and stir-fry quickly and evenly. Do not fry for a long time, just fry them.
9.
Add the red pepper strips and stir-fry evenly, so that the peppers are delicious and don't fry for a long time. The leeks are easy to soften and can be out of the pot when they are broken.
Tips:
1. Stir fry over high heat throughout the whole process, so that the fried dishes are fragrant
2. After the leeks are in the pot, don’t fry for a long time. You can cook the leeks after a few times.
