Stir-fried Soy Sprouts with Leek
by Murong Xuewei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the leeks and cut into sections.
2. Soy bean sprouts are blanched in boiling water.
3. Soak soybean sprouts in cold water to room temperature and remove.
4. Heat oil in a pan, add green onions, sauté the garlic, add soybean sprouts and stir fry quickly.
5. Add soybean sprouts and stir-fry until soft.
6. Add leeks and stir-fry quickly, then add vinegar, light soy sauce, and a little sugar.
7. Add salt just before it is out of the pan, and stir-fry the chicken essence evenly.
8. The finished picture is particularly simple and light.
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