1. Prepare the ingredients, marinate the ground beef with salt and cooking wine for a while
2. Dice the onion and set aside
3. Green peppers cut into thin strips
4. Tear pleurotus eryngii into filaments for later use
5. Blanch the tomatoes with boiling water, peel off the skin and cut into cubes for later use
6. Boil water, add 1 teaspoon of salt and oil, boil it into the pasta, and cook according to the time required for the pasta
7. Cook well, remove and drain the water for later use
8. Heat the wok while cooking the noodles, heat the pan with cool oil, add minced beef and fry to change the color, add onions and fry to create a fragrance, then add thirteen incense, tomato fry, eryngii mushroom, tomato sauce and salt in turn, add a little water Cook the soup for about ten minutes to thicken. Put in the cooked noodles
9. Put the basil before serving
Tips:When cooking noodles, you must look at the time stated on the noodles. If you like it, you can cook it for a minute less, or add your favorite vegetables.
