1. All materials are washed and cut for later use.
2. Put boiling water in the pot.
3. Add the pasta and cook for ten minutes.
4. Remove the dry water.
5. Put the oil in the pot and preheat for two minutes, then add garlic, green pepper, and all-spice powder until fragrant.
6. Add the shallots, persimmons, and salt, and continue to stir and fry for three minutes.
7. Add the meatballs, braised pork slices, and sauce, and fry for one minute.
8. Add the pasta and stir-fry evenly.
Tips:It's easy to fry without sticking in the pan. If you like spicy, you can sprinkle some pepper.
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