1. The ingredients are ready.
2. Break the leaves and cut the cabbage helper into thin slices.
3. The accessories are scallion, ginger, garlic, and red pepper.
4. Pour an appropriate amount of oil into the wok and heat it up.
5. Add scallion, ginger, garlic, chili and scent.
6. Add the cabbage slices and stir-fry evenly over high heat.
7. Add appropriate amount of light soy sauce and stir fry evenly.
8. Add appropriate amount of oyster sauce.
9. Stir fry evenly with a little salt.
10. Add a little vinegar to the pan and stir-fry evenly.
11. The fried food is refreshing and the meal is served again.
