Stir-fried Squid Rings with Leek and Moss

Name: Stir-fried Squid Rings with Leek and Moss
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Squid; 200g Leek moss; 40g Shiitake Mushroom Sauce; 15g Garlic slices; 40g Cooking Wine; a little salt; 1 tsp Sugar

by Huang Huang Ai Delicacy (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

There is an old saying in Weihai that describes leeks like this: June leeks are smelly like dogs. This means that when the leeks arrive in June of the lunar calendar, they are especially easy to attract bugs, and they are especially old and not tasty. At this time, a large number of leek moss are on the market, which is a good vegetable of the season.
Leek moss contains a large amount of provitamin A, which can moisturize the lungs, protect the skin, prevent cold, cold, and night blindness. In addition, the leek moss is not only a delicious vegetable, but also has high medicinal value. The leek moss is sweet, pungent, and warm in nature; it can nourish the kidney, help yang, reduce the adverse effects, nourish the liver, promote blood circulation, remove blood stasis, dredge collaterals and stop bleeding. , Lungs, skin care, prevention of cold, cold and night blindness; this time I use leek, squid and Zhongjing mushroom sauce to match, it is delicious, the ingenious combination of the delicacies of the mountains and the sea, a seafood dish with fresh eyebrows!

Ingredients

1 piece Squid
200g Leek Moss
40g Shiitake Mushroom Sauce
15g Garlic Slices
40g Cooking Wine
a little Salt
1 tsp Sugar

Stir-fried Squid Rings with Leek and Moss

1. Wash the leek moss, cut it off, and prepare the ingredients: Zhongjing mushroom sauce, green and red pepper segments, white sugar, cooking wine and a little bit of salt.

Stir-fried Squid Rings with Leek and Moss recipe

2. Remove the head and tail of the squid, wash it, and cut it into squid rings

3. Pour a little bit of cooking wine to get rid of the fishy, then add Zhongjing mushroom sauce, add a little more, stir evenly, and marinate for 20 minutes for later use.

4. After the oil temperature rises, add garlic slices and saute, add squid rings, stir fry with a little cooking wine

5. When the squid ring 6 is mature, put the leeks and continue to fry, and finally put the red pepper, sugar, and a little salt to cook.

Tips:
Huang Huang's tips:
1. The small mushroom sauce itself has saltiness, so add a little less salt.
2. The squid should be fry in high heat and be out of the pot quickly, otherwise it is easy to get old, this should be mastered well.
3. Boil the pot with garlic slices, it can produce a good garlic fragrance, I like it very much.
4. Shiitake Mushroom Sauce is made from shiitake mushrooms. The combination of mountain delicacy shiitake mushrooms and seafood squid rings gives a wonderful flavor.